Medical Researches
Possibly Effective
Based on 44 Researches
We examined the effects of cod liver oil on liver inflammation caused by sodium nitrite, a common food additive known for its harmful effects at high levels. In this study, we treated thirty-two adult male rats with sodium nitrite and observed the potential protective role of cod liver oil.
The rats received either sodium nitrite alone or sodium nitrite along with cod liver oil. We assessed liver damage through various markers and tissue staining. The results indicated that cod liver oil significantly reduced liver cell damage. Furthermore, it helped lower levels of inflammatory cytokines and markers associated with tissue fibrosis and cell death compared to the group that received sodium nitrite alone.
Our findings suggest that cod liver oil can play a beneficial role in protecting the liver from inflammation and injury caused by sodium nitrite exposure. This highlights the potential of dietary interventions in managing liver health.
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We explored how cod liver oil may help protect the liver from damage caused by sodium nitrite, a substance known for its harmful effects. Thirty-two male rats were used in our study, where some received sodium nitrite alone while others were treated with both sodium nitrite and cod liver oil.
After treatment, we examined the liver sections for any changes and measured markers indicating oxidative stress and liver function. Our findings showed that cod liver oil significantly reduced harmful liver enzymes, preventing liver cell damage.
Additionally, we observed that cod liver oil lowered levels of oxidative stress indicators and improved mitochondrial function, which are crucial for liver health. It also reduced inflammation and DNA damage caused by sodium nitrite.
Overall, the study suggests that dietary cod liver oil can be beneficial in combating liver damage linked to sodium nitrite exposure through several protective mechanisms.
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DHA combined with MCTs beneficialCosupplementation with DHA and medium-chain triglycerides ameliorates NAFLD and reduces amyloid-β accumulation by modulating hepatic lipid metabolism in APP/PS1 mice.
Moderately relevant due to combination
We explored the effects of docosahexaenoic acid (DHA) on liver disease, specifically looking at its role in nonalcoholic fatty liver disease (NAFLD) and its potential connection to Alzheimer's disease. Our study conducted on APP/PS1 mice involved four groups of animals fed different diets—one with DHA, one with medium-chain triglycerides (MCTs), and one that combined both treatments.
Throughout the study, which lasted eight months, we observed a significant reduction in blood and liver lipids in the group that received both DHA and MCTs. This combination not only alleviated signs of NAFLD but also reduced the buildup of amyloid-β (Aβ), a protein linked to Alzheimer's, in the brain and serum.
Additionally, our findings indicated that DHA combined with MCTs improved the activity of liver enzymes critical for lipid metabolism. This suggests that these compounds together may enhance the liver's ability to clear fat and cholesterol while also increasing Aβ clearance.
While we noted the benefits of DHA, it's important to remember that the effects we observed were influenced by the combination with MCTs, making it challenging to pinpoint DHA's isolated impact. Still, our research provides valuable insight into how enhancing dietary fats could support liver health and potentially mitigate connections to neurodegenerative diseases.
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Docosahexaenoic acid for liver cancerAPT imaging of hepatocellular carcinoma signals an effective therapeutic response in advance of tumor shrinkage.
Examines DHA effectiveness in therapy
We explored the effectiveness of docosahexaenoic acid (DHA), particularly when delivered via nanoparticles, in treating liver disease, specifically hepatocellular carcinoma (HCC), in three rodent models. Our focus was on understanding how DHA affects HCC lesions as well as the performance of weighted amide proton transfer (APT) MRI as a monitoring tool.
In all three models—diethylnitrosamine (DEN) induced HCC, N1S1 syngeneic orthotopic xenograft, and human HepG2 ectopic xenograft—the APT MRI revealed higher signals from the cancerous tissue compared to surrounding normal tissue. Notably, in the DEN model, we found that the APT signal could effectively differentiate between malignant lesions and benign nodules.
After administering LDL-DHA nanoparticles directly into tumors, we observed a rapid decrease in APT signals within 72 hours, suggesting a promising therapeutic response. This trend was consistent in both N1S1 and HepG2 xenografts, indicating that DHA's effects, accelerated by nanoparticles, hold potential for therapeutic applications in liver cancer management.
Overall, our findings underscore the utility of APT imaging in the diagnostic and therapeutic landscapes of HCC, showcasing how innovative delivery methods can enhance treatment outcomes.
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Nutrient cocktail improves liver healthUse of a Micronutrient Cocktail to Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Adults with Obesity: A Randomized, Double-Blinded Pilot Clinical Trial.
Mixed nutrient effects observed
We conducted a study to understand how a specific mix of nutrients, including docosahexaenoic acid, impacts liver health in adults suffering from metabolic dysfunction-associated steatotic liver disease (MASLD) due to obesity. This involved a carefully controlled pilot clinical trial where participants were either given a nutrient cocktail or a placebo over three months.
The results were quite promising. Those who received the nutrient cocktail had notable reductions in liver fat content and fibrosis as indicated by improvements in their liver scans. Specifically, we observed an average reduction of 4% in the controlled attenuation parameter (CAP) and 7.8% in transient elastography (TE) scores among the treatment group.
Although docosahexaenoic acid was part of this nutrient blend, the study didn't isolate its effects. Therefore, while the overall findings suggest that such a supplementation might enhance liver health, the individual contribution of docosahexaenoic acid remains unclear. This points towards a need for more targeted research to fully understand its role in treating liver conditions.
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User Reviews
To be honest, it is excellent in all its flavours. I ordered it a month ago to address my liver disease and related stomach issues. My immunity is low, and my weight has drastically dropped. Since using it, I’ve felt better, and I’ve started eating more. I will continue to buy it until I am fully healed. It assists in healing, but if the taste is too strong, one can use empty capsules, filling them and storing them properly. I wish for a speedy recovery for all.
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After breaking both my feet, I developed arthritis, and since starting cod liver oil three months ago, it has reduced most of the pain. I feel generally better and more active now, which is a relief.
I’ve been taking Carlson cod liver oil for over two weeks as my doctor recommended it for my dry eyes, and it has really helped. My mother, who suffered from vitamin D deficiency and felt weak, started using it for a month and has noticed significant improvement. It’s a quality product that I’m quite pleased with.
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Carlson is my long-awaited find for heart and skin health. The fat from wild Norwegian cod liver is a genuine source of Omega-3. After regular use, I've noticed improvements in energy and well-being. I recommend it as a high-quality natural supplement for those looking to enhance their diet.
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Cod liver oil was recommended to me for my eyes and joints, and as a senior, it has indeed aided my joints. I'm still able to ride my bike in nice weather. I take a teaspoon daily, and on stressful days, I double the dosage.